Noma Denmark

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Noma is not about olive oil, foie gras, sun-dried tomatoes and black olives. On the contrary, we’ve been busy exploring the Nordic regions discovering outstanding foods and bringing them back to Denmark: Icelandic skyr curd, halibut, Greenland musk ox, berries and water. In much the same fashion, we continue to look out for new sources of inspiration in Denmark – and in the rest of the Nordic countries as well – to ensure reliable sources of top-quality produce. This goes for very costly ingredients but also for more disregarded, modest ingredients such as grains and pulses, which you’ll taste here in new and unexpected contexts.
http://www.noma.dk

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